How to serve and pair it
Its freshness, delicacy, and immediacy make it perfect for an aperitif, but its good structure and complexity make BRUT a wine capable of accompanying appetizers with butter and anchovy croutons, fried octopus or white fish lightly seasoned with extra virgin olive oil.
On sight
Bright straw yellow.
Aroma
On the nose it releases citrus sensations of lime and bergamot accompanied by floral notes such as jasmine and linden and aromatic herbs such as marjoram. Saline hints are perceived.
Flavour
The perlage is fine, intense and creamy; the sip is fresh and satisfying and immediately you find those saline, citrus and floral jasmine traits already evident on the nose. Pleasantly soft, it is certainly balanced in all its parts with a persistent and gratifying finish.
Serving temperature
Excellent at 6 °C
