How to serve and pair it
Remarkable as an aperitif precisely because of the pleasantness of each sip, it also nicely accompanies fish and meat starters, simple or elaborate fish or vegetarian first courses, fried dishes, white meat main courses, omelettes and blue cheeses.
On sight
Straw yellow colour with greenish reflections.
Aroma
Fresh, mineral, sapid with fruity notes of peach, apple, citrus and tropical fruits; floral notes of hawthorn and lime and slight hints of sage. Almond notes in the background.
Flavour
Wine with a good structure, fresh, sapid, balanced with a nice creaminess on the palate, reminiscent of fruity hints already perceived on the nose, with an almond aftertaste typical of Verdicchio with a long and persistent finish.
Pleasant cleanliness in the mouth that calls for a new sip.
Serving temperature
Excellent at 10 °C
