How to serve and pair it
With its freshness and fine, lively bubbles, it is ideal during an aperitif. However, thanks to the intriguing sapidity and structure that Sangiovese gives it, it pleasantly accompanies fish (shellfish and salmon) and charcuterie starters, fried fish or battered vegetables, first courses and soups of the Marche tradition and fresh cheeses.
On sight
Pale pink.
Aroma
Immediate sapid and mineral sensations that give way to floral notes of violet, dog rose and hibiscus, followed by hints of small red fruits such as wild strawberries and currants, followed by cherry and pomegranate. Intense and complex aromas that pleasantly change in the glass.
Flavour
The perlage is fine and persistent, creamy with a light mousse; the sip is dry, fresh and flowing, well supported by a tantalising acidity and sapidity. The palate is balanced and structured with hints of crisp red fruit, the finish is intense and long.
Serving temperature
Ideal at 6-8 °C
