How to serve and pair it
Its strong point is undoubtedly its versatility: it is a decidedly gastronomic wine. From meat or charcuterie starters, to risottos with vegetables to more structured fish dishes or white meats in delicate preparations. It can be surprising in combination with marasca cherry or cherry desserts. Absolutely essential during an aperitif.
On sight
Soft pink tending to cherry.
Aroma
It expresses floral notes (violet, dog rose, cyclamen, hibiscus) and fruity notes (strawberry, cherry, but also pomegranate and small red fruits such as currants) typical of Sangiovese that are well supported by a pleasant, almost sandy, marine minerality. In any case, intense and complex with an intriguing sulphurous note.
Flavour
Immediately fresh on the palate, a nice acidic liveliness that then gives way to fleshy red fruits of olfactory recall: flowers and fruit already perceived on the nose that are balanced with freshness and structure. Great fragrance, warm and enveloping aftertaste.
Serving temperature
Excellent at 10-12 °C
